1st batch update! 2F in progress : r/Kombucha
This week's batch : r/Kombucha
Kombucha, proud harvest and new batch, the 4 bottles at the right were made with yerba mate : r/fermentation
Thanks /r/kombucha! Switching to an airtight container (rather than using old GT bottles) made my 2f fizzier than my wildest dreams. Couldn't have done it without you! (bits at top are fizzy
Blue spot but not fuzzy, is it mold? : r/Kombucha
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
First batch! How long do you guys typically do F2? It's been 2 days and I'm excited to try it! : r/Kombucha
Forgotten for ~6 months.... still any good?? : r/Kombucha
Is this mold? : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha
Should I toss the new scoby since it got dry? : r/Kombucha
Kombucha is poured, what next for Mr Scooby? : r/fermentation
When do I know when to open? : r/Kombucha
hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
What started my love for kombucha in the first place. : r/Kombucha
Is my batch too dark? : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
2F separation of ingredients : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
Tamarind kombucha starting 2F 🤤 : r/Kombucha
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
